| Carta |
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Chacinas |
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Tapa |
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½ Ración |
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Ración |
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Paleta Ibérica (D.O.Jabugo) |
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2.40€ |
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11.90€ |
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----- |
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Salchichón Ibérico Extra. (D.O.Guijuelo) |
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2.40€ |
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10.90€ |
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----- |
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Morcón de Lomo Ibérico (D.O.Jabugo) |
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2.40€ |
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10.90€ |
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----- |
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Caña Lomo Ibérica (D.O.Jabugo) |
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2.40€ |
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11.90€ |
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Surtido Especial de Chacinas Ibéricas (Paleta, Caña, Salchichón, morcón y Queso viejo
 |
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| Cured cheese |
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| The minimum period of the maturing time for this type of cheese, it is 100 days. Its strong flavour deserves the most discerning palates |
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| Ver guía completa |
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 |
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) |
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14.90€ |
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Surtido Ibérico extra Paco España (Paleta, Caña, Salchichón, morcón y Queso viejo
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| Cured cheese |
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| The minimum period of the maturing time for this type of cheese, it is 100 days. Its strong flavour deserves the most discerning palates |
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| Ver guía completa |
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) |
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----- |
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24.90€ |
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Pan de la Casa (Paleta Ibérica Bellota con Salmorejo
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| Salmorejo |
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| A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch. |
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| Ver guía completa |
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) |
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----- |
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10.90€ |
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Quesos |
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Tapa |
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½ Ración |
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Ración |
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Queso viejo
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| Cured cheese |
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| The minimum period of the maturing time for this type of cheese, it is 100 days. Its strong flavour deserves the most discerning palates |
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| Ver guía completa |
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(Leche cruda de oveja, D.O. Zamora) |
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2.40€ |
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10.90€ |
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Queso Cabra |
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2.40€ |
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10.90€ |
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Queso Cabra Gratinado (Confitura de Fresa) |
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3.40€ |
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6.40€ |
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Queso Cabra Gratinado (Miel de Caña y Nueces) |
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3.40€ |
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6.40€ |
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Queso Cabra Gratinado (Aceite Oliva Virgen Extra y |
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3.40€ |
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6.40€ |
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Torta Extremeña (Pura Oveja D.O. Castuera, Badajoz) |
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----- |
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10.90€ |
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Plancha |
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Tapa |
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½ Ración |
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Ración |
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Filetito de Cerdo de Lomo Ibérico (Con Patatas Fritas y Salsa Criolla) |
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2.50€ |
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11.90€ |
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Bastones de Cerdo Ibérico (Con Patatas Fritas y Salsa Criolla) |
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----- |
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11.90€ |
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Filetito añojo de Ternera (Con Patatas Fritas y Salsa Criolla) |
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2.70€ |
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11.90€ |
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Montaditos |
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Tapa |
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½ Ración |
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Ración |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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De la Casa (Lomo con paleta ibérica bellota) |
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2.25€ |
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----- |
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----- |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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De Langostino (con salsa ali-oli) |
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2.25€ |
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----- |
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----- |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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De Chorizo (ibérico) |
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2.25€ |
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----- |
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----- |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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De Paleta Ibérica Bellota (con Salmorejo
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| Salmorejo |
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| A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch. |
|
| Ver guía completa |
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) |
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2.25€ |
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----- |
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----- |
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Aliños |
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Tapa |
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½ Ración |
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Ración |
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Ensaladilla (De gambas) |
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2.25€ |
|
8.00€ |
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----- |
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Pimientos (Asados con Ventresca) |
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2.25€ |
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8.00€ |
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----- |
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Aceitunas |
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1.90€ |
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----- |
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----- |
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Otras Cositas |
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Tapa |
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½ Ración |
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Ración |
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Croquetas (De Puchero) |
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2.25€ |
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8.00€ |
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Bacalao en Aceite (Con Fondo de Salmorejo
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| Salmorejo |
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| A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch. |
|
| Ver guía completa |
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) |
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----- |
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8.20€ |
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Anchoas del Cantábrico Doble "0" (En Aceite de Oliva Virgen Extra con Salmorejo
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| Salmorejo |
|
| A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch. |
|
| Ver guía completa |
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|
) |
|
4.20€ |
|
----- |
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----- |
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Anchoas del Cantábrico Doble "0" (En Aceite de Oliva Virgen Extra con Pimientos Asados) |
|
4.20€ |
|
----- |
|
----- |
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Mousse de Pato (Con Mermelada de Fresa) |
|
3.50€ |
|
7.80€ |
|
----- |
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Solomillo de Salmón Ahumado (Con Huevo, Alcaparras y Aceite Oliva Virgen Extra) |
|
3.80€ |
|
7.80€ |
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